Tonight we are having Sauerkraut Pork Chops. I am not creative enough to come up with that mixture on my own I stumbled upon a ton of recipes via Pinterest. This combo originated from Germany and from what I gather is traditionally eaten on New Years to ensure good luck. Its not New Years, its actually October 15th, but who couldn't use good luck any day of the year? So this is what I have put together in the crockpot.
- 3 thick pork chops
- 1/4 of an onion
- 1 pkg of green onion dip mix used for seasoning
- 2 cups of sauerkraut
- water- to cover the bottom of the crockpot
In case you wanted a visual.
I have the crockpot set to high and I am letting it cook that way for 4-5 hours. I am going to be making mashed potatoes and serving carrots with this dish. I will update at the end of the day whether this was a hit with my picky eater or not, but just letting you guys know right now it smells delicious.
Also to all you moms out there, "let the odds be forever in your favor", it is almost the weekend.
ETA: Dinner was amazing! I really hope you guys try out this dish. Even my oldest cleared his plate! Maybe it really is good luck.
Love, peace, & happiness
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